SateKhas Senayan Jakarta; Sate Khas Senayan, Pantai Indah Kapuk; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Sate Khas Senayan Restaurant on Zomato Nyobain makan sate ayam,tahu telor enak banget sate ayamnya,sedap bumbunya berasa banget maknyos harganya juga terjangkau tempatnya juga mudah dijangkau,tempatnya enak
Le tahu telor ou tahu telur est une omelette au tofu indonĂ©sienne prĂ©sentĂ©e comme une haute âtourâ croustillante avec une sauce Ă©picĂ©e et crĂ©meuse. Quelle est lâorigine du tahu telor ? Le tahu telor est une variante dâun plat indonĂ©sien bien connu appelĂ© tahu goreng. Ce plat, qui est plutĂŽt un terme gĂ©nĂ©rique, reprĂ©sente tout type de prĂ©paration de tofu frit servi non seulement en IndonĂ©sie, mais aussi en Malaisie et Ă Singapour. En indonĂ©sien et en malais, tahu ou tauhu signifie âtofuâ et goreng signifie âfritâ. Le tofu est originaire de Chine et a Ă©tĂ© importĂ© en Asie du Sud-Est par des immigrants chinois dans la rĂ©gion. Les cultures asiatiques sont dâimportantes consommatrices de tofu frit, ce qui permet Ă cet aliment Ă base de soja de trouver sa place dans diffĂ©rents rĂ©gimes vĂ©gĂ©tariens occidentaux. Les diffĂ©rentes versions de tahu goreng Il existe de nombreuses façons de prĂ©parer le tahu goreng dans toute lâIndonĂ©sie. Ces variantes ont tendance Ă ĂȘtre servies avec diffĂ©rentes sauces traditionnelles comme le sambal kecap ce condiment chaud est prĂ©parĂ© Ă base de sauce soja sucrĂ©e, de piments et dâĂ©chalotes, ou encore de sauce cacahuĂšte au piment. Certaines des variantes populaires de ce plat de tofu frit sont Tahu isi il est principalement composĂ© de tofu fourrĂ© de fĂšves germĂ©es, de carottes et parfois mĂȘme de viande. Il est ensuite panĂ© et frit. Tahu campur ce nom signifie littĂ©ralement tofu mĂ©langĂ© ». Il est prĂ©parĂ© avec des tranches de bĆuf, des lĂ©gumes, des pousses de soja, des vermicelles de riz et servi dans un bouillon fin. Ce plat est trĂšs apprĂ©ciĂ© dans la rĂ©gion de Java oriental. Tahu gejrot tofu frit dans une sauce aigre-douce piquante. Il est servi avec du piment et des Ă©chalotes, trĂšs populaires dans lâouest de Java. Tahu gunting cela signifie du tofu coupĂ© aux ciseaux. Il sâagit principalement de tofu frit dans une sauce Ă©paisse aux arachides sucrĂ©e et Ă©picĂ©e. Kupat tahu ce sont des galettes de riz ketupat, des germes de soja, servis dans une Ă©paisse sauce aux arachides, sucrĂ©e et Ă©picĂ©e, commune Ă Java. Tahu bulat ou tahu bola, aussi appelĂ© bola-bola tahu boulettes de tofu. Il sâagit dâune variante relativement nouvelle du tofu frit de Tasikmalaya. Le tofu est mĂ©langĂ© Ă un assaisonnement et façonnĂ© en boules ou en forme arrondie, puis frit dans de lâhuile de cuisson. Tahu telur cette version, originaire de la ville de Surabaya Ă Java oriental, est celle prĂ©sentĂ©e dans cette recette. Comment faire du tahu telor Le tofu qui est utilisĂ© pour cette entrĂ©e est du tofu soyeux pour sa texture douce et crĂ©meuse. Il est diffĂ©rent de celui utilisĂ© pour le dolsot bibimbap, par exemple, qui est du tofu extra ferme, plus adaptĂ© Ă ce genre de plat oĂč le tofu est frit et doit rester ferme et en un seul morceau aprĂšs la friture. Certaines recettes de tahu telor comportent des omelettes petites et plates, bien que la version traditionnelle soit la version verticale. Pour faire frire une omelette afin que le rĂ©sultat ne soit pas plat, on utilise souvent une boĂźte de lait concentrĂ©. Tout dâabord, la boĂźte doit ĂȘtre ouverte et le contenu versĂ© dans un rĂ©cipient. Ensuite, la boĂźte doit ĂȘtre lavĂ©e afin de dĂ©coller lâĂ©tiquette, et coupĂ©e de lâautre cĂŽtĂ© de maniĂšre Ă obtenir un cercle ou un anneau de mĂ©tal. Ce cercle sera plongĂ© dans lâhuile de friture et servira Ă donner de la hauteur au tahu telor. Le tahu telor, recette traditionnelle de street food indonĂ©sienne est une omette verticale au tofu servie avec des cacahuĂštes et une sauce Ă©picĂ©e. minutes Cuisson10 minutes Total20 minutes Type de plat EntrĂ©eCuisine Asiatique, IndonĂ©sien, VĂ©gĂ©tarien Portions 4 personnes Pour le tahu telor500 g de tofu soyeux5 Ćufs3 cuillĂšres Ă soupe de fĂ©cule de maĂŻs MaĂŻzena1 pincĂ©e de selDe lâhuile neutre pour le bain de friture1 carotte , coupĂ©e en julienne1 concombre , pelĂ© et coupĂ© en julienneDes pousses de soja20 cacahuĂštes , concassĂ©esPour la sauce3 cuillĂšres Ă soupe dâhuile Ă lâail et piment chili oil2 cuillĂšres Ă soupe de sauce soja sucrĂ©e1 cuillĂšre Ă soupe de beurre de cacahuĂšte Couper le tofu en dĂ©s de 2 les Ćufs et ajouter la MaĂŻzena en remuant jusquâĂ ce quâil nây ait plus de le tofu et remuer. ce temps, chauffer lâhuile Ă feu moyen le cercle de mĂ©tal boite de conserve ouverte des deux cĂŽtĂ©s.Quand lâhuile est assez chaude, plonger le mĂ©lange dâĆufs et de tofu dans le cercle Ă lâaide dâune cuillĂšre jusquâĂ ce quâil atteigne presque le haut du cercle. Si le mĂ©lange dĂ©borde un peu, rĂ©incorporer les Ă©claboussures dans le le mĂ©lange pendant 8 Ă 10 minutes. Sâassurer que lâomelette soit bien cuite pour quâelle se dĂ©tache facilement des parois de la boite et quâelle soit assez la boite de lâhuile en Ă©gouttant sur une Ă©cumoire au-dessus de la sur une assiette et passer un couteau tout autour pour dĂ©tacher le tahu telor des les ingrĂ©dients de la sauce et remuer pour incorporer le beurre de de la sauce autour de lâ les pousses de soja, concombres et carottes sur lâomelette ou des cacahuĂštes concassĂ©es. Sources Wikipedia Mike est âle diableâ du duo de 196 flavors. SurnommĂ© ainsi par ses amis, il est constamment Ă la recherche de recettes, ingrĂ©dients et techniques insolites. Le diable cherche toujours Ă pousser le bouchon, tant en matiĂšre dâhumour dĂ©calĂ© que de Interactions
SateKhas Senayan Jakarta; Sate Khas Senayan, Menteng; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Sate Khas Senayan Restaurant on Zomato SKS also serves other tasty traditional menus, such as gurame pesmol, tahu telor, lontong cap go meh, etc. and elusive dessert, i.e. wedang ronde, wedang angsle, bandrek, etc.
"Specialty in Satays" A relaxed Indonesian restaurant mostly visited by families is serving all kind of tasty traditional food. Try their chicken or lamb satays, but if you like it spicy go for the signature Sate Ayam Bumbu Blora. The Tahu Kipas fried tofu filled with shrimps & veggies is a must, and Tahu Telor Egg fried with tofu, Nasi Uduk Coconut Rice with condiments are satisfying as well. Have all kinds of meals in the table's center and share it with a group of friends. That's how the locals eat their satays here. Desserts are refreshing with many kinds of all-time favorites like Es Campur, Es Cendol, and Es Merah Delima. Jalan Kebon Sirih, Menteng, Jakarta, Indonesia, 10250 Today 1100 AM - 1000 PM Closed Now View Full Hours Monday to Friday 1100 AM to 1000 PMSaturday 1100 AM to 1030 PMSunday 1100 AM to 1000 PM "Specialty in Satays" A relaxed Indonesian restaurant mostly visited by families is serving all kind of tasty traditional food. Try their chicken or lamb satays, but if you like it spicy go for the signature Sate Ayam Bumbu Blora. The Tahu Kipas fried tofu filled with shrimps & veggies is a must, and Tahu Telor Egg fried with tofu, Nasi Uduk Coconut Rice with condiments are satisfying as well. Have all kinds of meals in the table's center and share it with a group of friends. That's how the locals eat their satays here. Desserts are refreshing with many kinds of all-time favorites like Es Campur, Es Cendol, and Es Merah Delima. Add To Collection Email Location Check in Check out Guests & Room THANK YOU FOR YOUR BOOKING! You will be Notified through an Email. 0,10 692 139 0 357237 Sate Khas Senayan Nearby Restaurants & Bars near_similar 41241033 0 Indonesia
Bacapendapat dan lihat foto hasil kunjungan Prajna Mudita ke Sate Khas Senayan Express, Senayan tanggal 09 Februari 2017. Tahu Telor! oleh Prajna Mudita, 09 Februari 2017 (5 tahun yang lalu) 3.8 Rasa Makanan. Suasana. Harga dibanding rasa. Pelayanan.
Satay Khas Senayan Jl. HOS Cokroaminoto No. 78, Jakarta 10350, Indonesia Price range UAH 0 - UAH 369 More restaurant details Restaurant details Good for Local cuisine Dining options Breakfast, Delivery, Reservations LilaSepangJakarta, IndonesiaReviewed December 23, 2011 I always go to satay khas senayan to find my fave dish tahu telor. Never found any tahu telor as good as it satay khas senayan. And all other dishes are also good. It never fail LilaSepang about Satay Khas SenayanThank LilaSepang This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn TexasReviewed December 6, 2011 Very 'clean' version of Indonesian street food. Satay on the street are always great, when they're served in the nice restaurant they're usually lose the authenticity , but not with this Satay Khas Senayan. They provide the same delicious taste with higher quality material all-meat chicken, no skin or fat and nice presentation and of course nice cool place. Good for eating together in a group. Try "tahu telor" or "gado-gado" beside their renowned satay. Very suitable for them who want to enjoy Indonesian food but afraid of the street of visit February 2011ValueAtmosphereServiceFoodAsk marthiany about Satay Khas SenayanThank marthiany This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn October 7, 2011 My favorite is Lontong Cap Gomeh , originally from Chinese and blended with local taste. A portion of thick rice, chicken, egg and pinch of water pumpkin is fulfilling. Try Nasi Gudeg Komplit â a package of rice, young jackfruit and chicken and Nasi Pecel Empal Komplit â a package of rice, green veggies and slice of tender meat is worth to try. For side dish you can order Sate Sapi â a beef satay, sweet and savoury dipped into peanut sauce. Delicious! For closure, Wedang Ronde is the perfect finale. A ball of grinding peanut will burst in your mouth and swap it with taste of ginger syrup. A truly Indonesian cuisine of visit June 2011ValueAtmosphereServiceFoodAsk yosephinerima about Satay Khas SenayanThank yosephinerima This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn August 8, 2011 This is my old time favorite. Its original name was Satay House Senayan in the 1970s but when the government banned the use of foreign names for business years ago they changed to Satay Khas the satay my favorites are Nasi gudeg and of visit July 2011ValueAtmosphereServiceFoodAsk mike66jakarta about Satay Khas SenayanThank mike66jakarta This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn York City, New YorkReviewed July 28, 2011 Nothing much to add that hasn't been said already...Very good sate and very convenient when trying to find someplace to eat without getting stuck in traffic... Yes a bit pricey but what isn't in Jakarta?Date of visit August 2010ValueAtmosphereServiceFoodAsk arthurjunior about Satay Khas SenayanThank arthurjunior This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more. Travelers who viewed Satay Khas Senayan also viewed Been to Satay Khas Senayan? Share your experiences! Owners What's your side of the story? Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing
Ilove the satays (obviously), especially the chicken skin satay. Delicious! Price is moderate and affordable. The tahu telor is also a good option.. Rating: 4.4/5. This restaurant has many branches across the town, and wherever you pick would be a good one. I love the satays (obviously), especially the chicken skin satay.
Tahu telor or tahu telur is an Indonesian tofu omelette presented as a high âtowerâ of crispness with a spicy and creamy sauce. What is the origin of tahu telor? Tahu telor is a variation of a well known Indonesian dish called tahu goreng. This dish, which is more of a generic term, represents any kind of fried tofu preparation served not only in Indonesia, but also in Malaysia and Singapore. In Indonesian and Malay, tahu or tauhu means âtofuâ and goreng means âfriedâ. Tofu originated in China and was brought to Southeast Asia by Chinese immigrants to the region. Asian cultures are important consumers of fried tofu, making it possible for this soy-based food to find its place in different Western vegetarian diets. Different versions of tahu goreng There are many ways tahu goreng is prepared all over Indonesia. These variants tend to be served with different traditional sauces such as sambal kecap this hot condiment is prepared with a base of sweet soy sauce, chilli peppers and shallots, or even peanut sauce with chilli. Some of the popular variants of this fried tofu dish are Tahu isi itâs mainly composed of tofu filled with bean sprouts, carrots and sometimes even meat. It is then battered and deep fried. Tahu campur this name literally means âmixed tofuâ. It is prepared with beef slices, vegetables, beansprouts, rice vermicelli and served in a thin broth. This dish is very popular in the region of East Java. Tahu gejrot fried tofu in hot sweet and sour sauce. It is served with chilli and shallots, very popular in West Java. Tahu gunting this means tofu cut with scissors. It is mainly fried tofu in thick sweet and spicy peanut sauce. Kupat tahu these are ketupat rice cakes, beansprouts, served in thick sweet and spicy peanut sauce, common throughout Java. Tahu bulat or tahu bola also called bola-bola tahu tofu balls. This is a relatively new variant of fried tofu from Tasikmalaya. The tofu is mixed with seasoning and shaped in balls or rounded form, and later deep-fried in cooking oil. Tahu telur this version, originated from Surabaya city in East Java, is the one presented in this recipe. How to make tahu telor The tofu that is used for this appetizer is silken tofu for its soft and creamy texture. It is different from the one used for dolsot bibimbap that is extra firm tofu, more suitable for this kind of dish where the tofu is fried and must remain firm and in one piece after frying. Some tahu telor recipes feature small and flat omelettes, although the traditional version is the vertical version. To fry an omelette so that the result is not flat, people often use a can of condensed milk. First, the can has to be opened and the content poured into a container. Then the can must be washed in order to peel off the label, and cut on the other side so as to obtain a circle or ring of metal. This circle will be plunged into the frying oil and used to give some height to the tahu telor. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce. Prep Time10 minutes Cook Time10 minutes Total Time20 minutes Course AppetizerCuisine Asian, Indonesian, Vegetarian Servings 4 people For the tahu telor1 lb tofu5 eggs3 tablespoons cornstarch1 pinch saltVegetable oil to deep fry1 carrot , julienned1 cucumber , peeled and juliennedBean sprouts20 peanuts , crushedFor the sauce3 tablespoons chili-garlic oil or Sriracha2 tablespoons sweet soy sauce or reduced soy sauce with sugar1 tablespoon peanut butter Cut tofu into 1-inch 2cm the eggs and add the cornstarch. Stir until there are no more the tofu and stir. heat oil over medium-high the circle of metal can open at both ends.When the oil is hot enough, dip in some of the egg and tofu mixture in the circle with a spoon until it almost reaches the top of the circle. If the mixture overflows a little, reincorporate the extra bits in the the mixture for 8 to 10 minutes. Make sure the omelette is cooked through so that it can easily be removed from the edges of the can and it is dense enough to stand on its the can and place on a slotted spoon over the pan to get rid of some of the on a plate and run a knife around to loosen tahu telor from the edges of the the sauce ingredients and stir to incorporate peanut the sauce around the bean sprouts, cucumbers and carrots on or around the crushed peanuts. Sources Wikipedia Mike is âthe devilâ of the 196 flavorsâ duo. Nicknamed as such by his friends, he is constantly in search of unusual recipes and techniques with impossible to find ingredients. The devil is always pushing the envelope, whether it is with humor or culinary Interactions
Allfood are delicious, I like the satay sauce, tongseng, tahu telor and everything. The express one also good, unless the gado2. Just one thing, the reservation is bad,it requires 10 person to book, Sate Khas Senayan is an Indonesian restaurant with outlets at most malls. It is not as upmarket as Seribu Rasa and Remboelan but it provides a
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tahu telor sate khas senayan
